Monk Fruit Extract Powder (Mogroside V 50%) Organic, No filler or Additives, Non- GMO

Monk fruit powder is a natural, low-calorie sugar substitute made from the monk fruit, a small melon from Southeast Asia. This fruit is very sweet because of natural compounds called mogrosides, which give it a strong, clean sweetness. You only need a small amount to sweeten food or drinks. Monk fruit powder is heat-stable, so it works well in cooking and baking. However, since sugar is needed for texture and volume in many recipes, start by replacing half of the sugar with monk fruit powder, and adjust as needed.

Monk fruit powder is also used in sugar-free foods and supplements. In traditional medicine, it's been used to treat various health issues. The mogrosides in monk fruit are antioxidants, which might help reduce inflammation, though more research is needed. Since monk fruit doesn’t raise blood sugar like regular sugar, it’s a safe choice for people with diabetes. Some studies even suggest it might help with allergies and asthma.

Our monk fruit powder is 100% pure extract, meaning it has the highest concentration of mogrosides and a rich, caramel-toffee flavor.