Blue Tea 100% Organic Blue Butterfly Pea Flower Tea Clitori,a Ternatea Herbal Tea/ Blue Drink / NON_GMO

The Butterfly Pea Flowers are high quality, clean, fresh, whole flower, delicate taste, smooth in texture, rich in essence, and decaffeinated. Our quality Butterfly Pea flowers are 100% natural. They are sourced from trusted farmers around the world and hand-picked from the finest harvests each year, They are also raw, which means, they go through a very minimal process.

Clitoria Ternatea known to most as the Butterfly Pea Flower or Blue Tea has been consumed by our ancestors for many many years... It has been used to enhance the color of food, beverages, and much more. Once brewed, the tea may change color to red, violet, or green, depending on its pH or acidity level. You can modify this by adding tonic water, lemon, or lime

Once brewed, the tea may change color to red, violet, or green, depending on its pH or acidity level. You can modify this by adding tonic water, lemon, or lime

BENEFITS:

- Rich in antioxidants: Butterfly pea flowers are rich in anthocyanins, which are a group of antioxidants. They’re present in edible fruits, vegetables, and flowers and provide beneficial effects against diseases like heart disease, diabetes, and certain types of cancer

-Promotes heart health: Drinking blue tea may boost your heart health by improving blood pressure and cholesterol levels. May lower blood pressure through its vasorelaxation properties — meaning that it helps widen your blood vessels to enhance blood flow. In addition, it boasts antithrombotic effects. This means it may prevent the formation of blood clots, a risk factor for stroke.

-May have anti-diabetes properties: may inhibit carb-digesting enzymes like intestinal alpha-glucosidase, pancreatic alpha-amylase, and intestinal sucrase. By inhibiting said enzymes, the extract delays the digestion and absorption of sugars. In return, this results in reduced blood sugar and insuline levels.

Other benefits

Other potential benefits of drinking blue tea include:

• Anti-fungal and antimicrobial properties. Certain antioxidants found in the flower may offer anti-fungal properties against Penicillium expansum conidia and antibacterial properties against Streptococcus mutans and Staphylococcus aureus 
• Improved brain health. Animal studies suggest that butterfly pea extract may improve memory and prevent further memory loss in Alzheimer’s Disease
• Caffeine-free alternative. it’s a caffeine-free beverage 
• Natural food colorant. The blue color of butterfly pea flowers is a popular alternative to artificial blue food colorants, which have become increasingly disfavored due to health concerns